Stir-Fried Chinese Leaves With Mushrooms Recipe

Category : vegetable  |  Style : stir-fry  |  Serve : 4  |

Ingredients

Method :

• Prepare mushrooms by cutting them in half lengthwise and set aside.

• Heat half of the oil in a wok, add Chinese leaves and stir-fry for approx. 1 - 2 minutes, then add half the salt and half the sugar. Continue for another 1 minute and transfer the leaves to a warm serving dish.

• Add the remaining oil to the wok. When hot, add the mushrooms and stir-fry for 1 minute.

• Add the remaining salt, and sugar and continue for another 1 minute, then add the water.

• When the mushrooms starts to boil, thicken the dish with the corn flour paste and milk.

• Transfer to the warm serving dish and place the mushrooms beside the Chinese leaves.

Asian Melting Pot Subscribe to our FREE e-newsletter below First name E-mail address