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Braised Mix Chinese Vegetables Recipe
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Category : vegetable |
Style : braising | Serve : 4 |
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Mixed
vegetable dishes usually consist of between four and six different vegetables
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Ingredients |
| 1 packet |
Tofu, cut in twelve pieces |
| 175 g |
Chinese leaves, cut into the size of the
mangetouts |
| 75 g |
Straw mushrooms, cut lengthwise if large |
| 75 g |
Bamboo Shoots, sliced and drained |
| 50 g |
Mangetouts (snowpeas), top and tail |
| 10 g |
Dried Chinese mushrooms, soaked in water 30 minutes, |
| 4 tbsp |
Vegetable oil |
| 1 tbsp |
Light soy sauce |
| 1 tsp |
Salt |
| 1/2 tsp |
Light brown sugar |
| - |
A few drops of sesame oil |
Method :
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Soak Chinese mushrooms in cold water for approx.
30 minutes, rinse and discard the hard stalks, if any.
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Harden the tofu pieces by placing them in a wok
of boiling water for approx. 2 minutes. Remove and drain.
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Heat oil in a saucepan or casserole. Lightly
brown the tofu pieces on both sides and remove with slotted spoon and set aside.
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Combine all the vegetables in the pan and
stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue
stirring for 1 minute, then cover and braise for 2 - 3 minutes.
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Sprinkle with sesame oil and serve.
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