Asian Recipes Online

Vietnamese Beef Stock Recipe

(nuoc leo bo)

Category : stocks |  Style : boil & simmer |

How to prepare beef stocks, Vietnamese style

 

Ingredients

4 liters Water
2 kg Beef bones
2 tbsp Ginger, sliced
2 pieces Star anise
- Some salt and pepper

 

Method :

  • Combine all ingredients, bring to a boil and simmer for 3 hours.

  • Strain and set aside, then when cool, remove solid fat residue off the top.

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TIP: Place stock in sealed containers and refrigerate or freeze if storing for a longer time. Refrigerated stock last for up to one week.

 

More Stocks Recipes

 


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Last updated : 02 March, 2009

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