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Starters and snacks on the Asian table ranges from the robust and
spicy to the delicately flavored and melt-in-the-mouth morsels to
temp the taste buds. Not surprisingly, many of the mouth-watering
starters from this region - a variety of spring rolls with spicy
dipping sauces, dim sums, wontons and tempura - need no
introduction, as they are long-established favorites in the West. |