Chop each ribs into three or four pieces, then
mix with all the marinade ingredients and marinate for at least three hours.
Coat the ribs with flour and deep-fry in medium
heat for 4 - 5 minutes, stirring to separate. Remove from oil and drain on a kitchen paper.
Here's the trick. Turn up heat to high and
deep-fry the ribs once more for 1 minute or until the color is an even dark brown. Remove
with slotted spoon and drain on a kitchen paper.
To make the spicy mix, heat all the ingredients
in a preheated wok for approx. 2 minutes over low heat, stirring constantly. Serve with the
ribs.
Tips: For big
meaty eaters, the ribs may be served in larger pieces or even whole
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