Crab And Tofu Dumplings Recipe

Category : starters |  Style : deep-fry  | serves : 4 - 6  |

Ingredients

Method :

• Squeeze and remove as much moisture out of the crab meat as you can.

• Press the tofu through a fine strainer with the back of a tablespoon.

• Combine the tofu and crab meat in a bowl.

• Add together the egg yolk, rice or wheat four, spring onion, ginger and soy sauce and season to taste with salt and mix thoroughly to form a light paste.

• To make the dipping sauce, combine all the ingredients in a serving bowl.

• Heat wok with sufficient oil for deep-frying to 190⁰C / 375⁰F.

• Shape the crab and tofu mixture into slightly larger than thumb-size pieces and lower gently into the hot oil in batches of not more than four for 1 - 2 minutes.

• Remove and drain on a kitchen paper and serve with the sauce and mooli.

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