Asian Recipes Online

Three Delicacy Soup Recipe

Category : soups  |  Style : wok cooking  |  Serve : 4  |                     

 

Ingredients

110 g Chicken breast fillet
110 g Honey-roast ham
110 g Shrimp, peeled
730 ml Chicken stock
- Salt

 

Method :

  • Slice thinly the chicken fillet and ham into small pieces and devein the shrimp. If shrimp is too large, cut each in half lengthwise.

  • In a wok, bring stock to a boil, then add the chicken, ham and shrimp.

  • Bring back to a boil and add salt to taste and allow to simmer for a minute.

  • Serve the soup hot.

Asian Melting Pot

Subscribe to our FREE e-newsletter below

First name

E-mail address

 

 

 

TIP: Fresh, uncooked shrimps impart the best flavor. If these are not available, substitute with ready-cooked shrimps. If doing so, remember to add in only at the last stage to avoid overcooking.

 

More Soup Recipes

 


SYNDICATE THIS WEBSITE VIA  RSS NEWS FEED  HERE      |   VISIT OUR  WEBLOG

Copyright © 2003 - 2009  Asian Recipes Online. All Rights reserved.

Terms of Use   |   Privacy Policy

Last updated : 02 March, 2009

Visitors Online: 6