Three Delicacy Soup Recipe

Category : soups  |  Style : wok cooking  |  Serve : 4  |                     

Ingredients

Method :

• Slice thinly the chicken fillet and ham into small pieces and devein the shrimp. If shrimp is too large, cut each in half lengthwise.

• In a wok, bring stock to a boil, then add the chicken, ham and shrimp.

• Bring back to a boil and add salt to taste and allow to simmer for a minute.

• Serve the soup hot.

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TIP: Fresh, uncooked shrimps impart the best flavor. If these are not available, substitute with ready-cooked shrimps. If doing so, remember to add in only at the last stage to avoid overcooking.