Sliced Fish And Coriander Soup Recipe

Category : soups  |  Style : poaching  |  Serve : 4  |                     

Ingredients

Method :

• Prepare fish fillet by cutting or slicing the fillet into pieces about the size of a matchbox.

• Bring stock to a boil in a wok and poach the fish slices for approx. 1 minute.

• Add the soy sauce and coriander leaves, then adjust the seasoning and serve immediately.

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