Pickled Mustard And Pork Ribs Soup Recipe

Category : soups  |  Style : boiling  |  Serve : 5 - 6  |                     

Ingredients

Method :

• Prepare the pickled mustard leaves by cutting into bite-size pieces. If still too salty, soak them for a little while longer.

• Drain cellophane noodles and cut into short lengths.

• Heat oil in a pan, add garlic and stir-fry until golden brown, then transfer to mixture to a small bowl and set aside.

• Bring chicken stock to a boil in a saucepan, then add in the pork rib chunks and simmer gently for approx. 15 minutes.

• Add the pickled mustard leaves and cellophane noodles. Bring back to a boil and season to taste with fish sauce, sugar and freshly ground pepper.

• Serve hot with the fried garlic and chilies.

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