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MIso Breakfast Soup Recipe
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Category : soups |
Style : pan cooking | Serve : 4 |
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Miso is
a fermented bean paste that adds richness and flavor to many Japanese soups;
this rather unusual soup provides a nourishing start to the day.
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Ingredients |
| 60 ml |
Miso paste |
| 3 pieces |
Shiitake mushrooms, dried |
| 100 g |
Japanese tofu, diced |
| 1 1/4 liters |
Vegetable stock |
| 1 stalk |
Spring onion (cilantro), green part only, sliced |
Method :
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Soak the dried mushrooms in warm water for
approx. 3 - 4 minutes, drain, slice and set aside.
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Bring stock to a boil in a saucepan, stir in the
miso paste and add in the mushrooms.
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Lower heat and allow to simmer forapprox. 5
minutes.
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Spoon soup into individual serving bowls,
dividing the tofu equally among the bowls, and garnish with spring onions and serve
immediately.
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Last updated :
04 January, 2008
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