Lamb And Cucumber Soup Recipe

Category : soups  |  Style : wok cooking  |  Serve : 4  |                     

Ingredients

Method :

• Trim and discard excess fat from the lamb, then thinly slice the lamb into bite-size pieces.

• Place in a dish and add soy sauce, rice wine and sesame oil, then set aside to marinate for approx. 30 minutes.

• Halve the cucumber lengthwise and cut it into thin slices diagonally. Do not peel.

• In a wok, bring stock to a rolling boil and add lamb, stirring to separate the pieces.

• Return to boil and add the cucumber slices, vinegar and seasoning.

• Bring to a boil again and serve immediately.