|
|
Chinese Tofu And Lettuce Soup Recipe
|
|
Category : soups |
Style : wok cooking | Serve : while hot | |
A light
clear soup that is full of nourishments and tasty vegetables.
|
Ingredients |
| 200 g |
Tofu, smoked or marinated, cubed |
| 110 g |
Lettuce, shredded |
| 1 liter |
Vegetable stock |
| 2 tbsp |
Sunflower or groundnut oil |
| 2 tbsp |
Soy sauce |
| 1 tbsp |
Dry sherry |
| 1 tsp |
Sugar |
| 3 stalk |
Spring onion (scallion), sliced diagonally |
| 2 cloves |
Garlic, cut into thin strips |
| 1 piece |
Carrot, thinly sliced in rounds |
| - |
Salt and pepper |
Method :
-
Pre-heat wok, add oil than stir-fry the tofu
cubes until golden brown. Drain with paper towel and set aside.
-
With some remaining oil in the wok, add the
carrot, garlic and onions to the wok and stir-fry for another 2 - 3 minutes or until carrot
is tender.
-
Pour in the vegetable stock, soy sauce, sugar,
sherry and lettuce.
-
Allow to simmer for 2 - 3 minutes in low heat,
season to taste and serve hot.
|
|
|
| VISIT OUR
WEBLOG