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Chinese Hot And Sour Soup Recipe
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Category : soups |
Style : wok cooking | Serve : 4 |
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An
all-time favorite soup found in many Chinese restaurants throughout the world
and best of all, its fairly simple to use.
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Ingredients |
| 600 ml |
Chicken stock |
| 115 g |
Chicken meat |
| 50 g |
Bamboo shoots, sliced |
| 6 pieces |
Dried Chinese mushrooms, soaked in warm water |
| 1 packet |
Tofu |
| 1 tbsp |
Chinese rice wine |
| 1 tbsp |
Light soy sauce |
| 1 tbsp |
Rice vinegar |
| 1 tbsp |
Cornflour paste |
| - |
Salt and ground white pepper |
Method :
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Prepare mushrooms by squeezing the mushrooms
dry, discard the hard stalks.
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Thinly shred the mushrooms, chicken meat, tofu
and bamboo shoots.
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Bring chicken stock to a rolling boil in a wok
and add the shredded ingredients, return to a boil and allow to simmer for approx. 1 - 2
minutes.
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Add wine, soy sauce and vinegar and season.
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Bring back to a boil, then add the cornflour
paste, while stirring the stock at the same time.
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Serve.
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