Chicken And Buckwheat Noodle Soup Recipe

Category : soups  |  Style : pan cooking  |  Serve : 4  |                     

Ingredients

Method :

• Slice the chicken meat diagonally into bite-sized pieces.

• In a saucepan, combine the sake and soy sauce and bring to a simmer. Add the chicken meat and cook gently for approx. 3 minutes until it is tender. Keep hot.

• Bring chicken stock to a boil and add leek and simmer for 3 minutes, then add the spinach.

• Remove from the heat and keep warm.

• Cook the noodles in a large saucepan of boiling water until just tender (follow the manufacturer's directions on the packet).

• Drain noodles and divide equally among serving bowls.

• Ladle the hot soup into the bowl, then add a portion of chicken to each.

• Serve immediately, garnished with toasted sesame seeds.