Chicken And Asparagus Soup Recipe

Category : soups  |  Style : wok cooking  |  Serve : 4  |                     

Ingredients

Method :

• Prepare chicken fillet by cutting chicken meat into thin slices, about the size of a postage stamp, then mix with a pinch of salt. Add the egg white and finally the corn flour paste.

• Prepare asparagus. Discard the tough stems of the asparagus and cut the tender spear-ends diagonally in short lengths.

• In a wok, bring chicken stock to a boil then lower heat. Add the asparagus, bring back to a boil and cook for another 2 minutes. ( This is not necessary if using canned asparagus ).

• Add the chicken meat and stir to separate and bring back to a boil once more and adjust the seasoning to taste.

• Divide into equal portion and serve in a bowl, garnished with fresh coriander leaves.

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