Stir-Fried Salmon Teriyaki Recipe

Category : seafood  |  Style : stir-fry  |  Serve : 4  |

Ingredients

Method :

• Prepare the sauce by mixing together the sugar, white wine, sake or rice wine and soy sauce, stirring until the sugar dissolves.

• Cut fillet into thick strips and place in a bowl, then pour in the teriyaki sauce, coat evenly, and set aside to marinate for 15 minutes.

• Prepare the condiment by placing the ginger in a bowl and stir in the mooli.

• Lift marinated salmon strips from sauce mix and drain.

• Heat oil in a wok. Add the salmon in batches and stir-fry for 3 - 4 minutes or until cooked.

• Transfer to serving dish, garnish with watercress and serve with the mooli and ginger condiment.

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