Seafood Recipes Section

The many islands in the Pacific and the long coastline of China give rise to an abundance of wonderful fish and seafood recipes in the cuisines of Asia. Whole fish and fillets are often combined with fragrant herbs and marinates and then steamed, baked or stir-fried over a flaming wok. The remarkable simplicity of preparing shrimps, scallops, mussels, squids and other seafood are almost endless, nutritious and utterly delicious.