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Chinese Prawn Fu Yung Recipe
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Category : seafood |
Style : stir-fry | Serve : 4 |
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A
easy-to-make dish where the preparation can be done well in advance.
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Ingredients |
| 250 g |
Uncooked prawns ( shrimps), peeled |
| 3 eggs |
Beaten, reserving 1 tsp egg white |
| 170 g |
Green peas |
| 4 tbsp |
Vegetable oil |
| 1 tbsp |
Finely chopped spring onions |
| 1 tbsp |
Chinese rice wine |
| 2 tsp |
Cornflour |
| - |
Salt |
Method :
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Beat eggs with a pinch of salt and a few pieces
of the spring onions.
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Heat oil in a wok, add egg mixture and stir to
scramble, then remove the scramble eggs and reserve.
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Mix prawns with a little salt, cornflour paste
and one teaspoon of egg white.
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Stir peas in hot oil, then add the prawns.
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Toss in the spring onion and stir-fry for
another minute, then stir the mixture into the scramble egg with a little salt and rice wine
and serve.
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Last updated :
04 January, 2008
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