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Balti Prawns In Spicy Sauce
Recipe
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Category : seafood |
Style : stir-fry | Serve : 4 |
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This
fiery prawn dish of Pakistani origin is extremely spicy and hot - the sauce
contains not only chili powder, but is further enhanced by the addition of
ground chilies and other spices.
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Ingredients |
| 16 pieces |
Large sized prawns, peeled and cooked |
| 3 pieces |
Fresh green chilies |
| 2 pieces |
Onions, roughly chopped |
| 3 tbsp |
Corn oil |
| 3 tbsp |
Fresh coriander, chopped |
| 2 tbsp |
Lemon |
| 2 tbsp |
Tomato puree |
| 1 tsp |
Salt |
| 1 tsp |
Chili powder |
| 1tsp |
Ground coriander |
| 1/4 tsp |
Turmeric powder |
Method :
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Process the sauce ingredients by mixing together
the onions, tomato puree, ground coriander, chili powder, turmeric, 2 of the green chilies,
2 tbsp of the chopped coriander, lemon juice and salt in a food processor. Process for
approx. 1 minute. If mixture is too thick, add a little water to loosen it.
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Chop the remaining chili and reserve for the
garnish.
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Heat oil in a wok, then lower heat and add in
the spice mix and fry for approx. 3 - 5 minutes or until the sauce has thickened slightly.
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Add in the prawns and stir-fry over medium heat
until they are heated through, taking care not to over cook it.
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Transfer to a serving dish and garnish with the
remaining chili and chopped fresh coriander. Serve immediately.
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Asian Melting Pot
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