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Vietnamese Fermented Anchovy Dip Recipe
(mam nem)
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Category : sauces & dips |
Style : mixing |
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How to
prepare fermented anchovy dip, Vietnamese style
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Ingredients |
| 125 ml |
Water |
| 3 tbsp |
Fermented anchovy paste or sauce |
| 2 tbsp |
Pineapple, crushed |
| 2 tsp |
Vinegar |
| 1 tsp |
Sugar |
| 1/4 stalk |
Lemongrass, finely chopped |
| 1 piece |
Red chili, finely chopped |
| 1 clove |
Garlic, crushed |
| - |
Some salt |
Method :
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Last updated :
04 January, 2008
Visitors Online: 4