Asian Recipes Online

Vietnamese Dipping Sauce Recipe

Category : sauces & dips |  Style : blending  |  serve : 120 ml  |

Serve this dip in a small bowl as an accompaniment  to spring rolls or meat dishes.

 

Ingredients

2 pieces Fresh red chilies, small size, seeded and finely chopped
1 clove Garlic crushed
4 tbsp Coconut milk
2 tbsp Fish sauce  | what is  |  how to prepare  |
1 tbsp Roasted peanuts
2 tsp Sugar
1 tsp Fresh coriander, chopped
- Juice of one lime

 

Method :

  • Pound the chilies and garlic in a mortar with a pestle.

  • Add peanuts and pound until crushed.

  • Add coconut milk, fish sauce, lime juice, sugar and coriander, mix well.

  • Serve in a small bowl as an accompaniment.

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Last updated : 02 March, 2009

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