|
|
Vietnamese Dipping Sauce Recipe
|
Category : sauces & dips |
Style : blending | serve : 120 ml |
|
Serve
this dip in a small bowl as an accompaniment to spring rolls or meat
dishes.
|
Ingredients |
| 2 pieces |
Fresh red chilies, small size, seeded and finely
chopped |
| 1 clove |
Garlic crushed |
| 4 tbsp |
Coconut milk |
| 2 tbsp |
Fish sauce
|
what is |
how to prepare | |
| 1 tbsp |
Roasted peanuts |
| 2 tsp |
Sugar |
| 1 tsp |
Fresh coriander, chopped |
| - |
Juice of one lime |
Method :
-
Pound the chilies and garlic in a mortar with a
pestle.
-
Add peanuts and pound until crushed.
-
Add coconut milk, fish sauce, lime juice, sugar
and coriander, mix well.
-
Serve in a small bowl as an accompaniment.
|
|
|
More Sauces And Dip Recipes
SYNDICATE THIS WEBSITE VIA RSS NEWS FEED
HERE
| VISIT OUR
WEBLOG
Copyright © 2003 - 2008
Asian Recipes Online. All Rights reserved.
Terms of Use
|
Privacy Policy
Last updated :
04 January, 2008
Visitors Online: 1
