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Sweet And Sour Ginger Sambal Recipe
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Category : sauces & dips |
Style : blending | serve : 90ml / 6tbsp |
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Don't be
fooled by its name, this sambal or accompaniment is fantastic with fish, chicken
or pork - but beware, it is extremely HOT!
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Ingredients |
| 6 pieces |
Bird's-eye chilies, slightly seeded and chopped |
| 2 stalks |
Shallots, chopped |
| 2 cloves |
Garlic |
| 2 cm |
Fresh ginger |
| 3 tbsp |
Rice vinegar or white wine vinegar |
| 2 tbsp |
Sugar |
| 1/4 tsp |
Salt |
Method :
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Put chilies and shallots together in a mortar
with a pestle or grind them in a food processor.
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Add the garlic, ginger, sugar and salt and
continue to pound or grind until smooth.
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Stir in the vinegar and mix well.
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Last updated :
04 January, 2008
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