Sauces Recipe Section

In Asia, sauces, sambals and accompaniments are served to provide a cooling or creamy contrast to hot spicy dishes. More often, they add piquancy and may be very fiery. Sambals, pungent relishes that originated in southern India, are now served throughout South-east Asia and are often quite substantial, containing vegetables, poultry or seafood. Whether raw or cooked, they a usually very hot!