Hoisin Dipping Sauce Recipe

Category : sauces & dips |  Style : blending  |  serve :   |

Ingredients

Method :

• Cut and discard the green ends of the spring onions. Slice the white parts very thinly.

• Peel and chop the ginger and garlic finely.

• Half the chili lengthwise and remove the seeds (or leave some for add heat), then slice finely.

• Stir together the hoisin sauce, passata, garlic, spring onions, ginger, chiliess and sesame oil.

• Serve within the hour.

An excellent companion for mini springs rolls and prawn crackers.

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