Burmese Fish Sauce Dip Recipe

(ngapiyayco)

Category : sauces & dips |  Style : boil & simmer |

Ingredients

Method :

• In a saucepan, bring water, fish paste and turmeric to a boil, then simmer to reduce by half.

• Strain and discard any solids in the liquid.

• Pound remaining ingredients in a mortar and stir into the fish stock.

• Serve with raw vegetables.

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