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Burmese Daikon Salad Recipe
- monlar oo thoke -
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Category : salad |
Style : dry-fry & mixing | Serves : 4 |
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An
easy-to-prepare dish that can be eaten as a starter or as an accompaniment to
curries and rice.
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Ingredients |
| 1 piece |
Large daikon radish (long white oriental radish)
about 450g, finely sliced |
| 9 cloves |
Garlic, finely chopped |
| 1 piece |
Small onion, sliced |
| 3 tbsp |
Peanut oil |
| 3 tbsp |
Rice vinegar |
| 2 tbsp |
Peanut |
| 2 tbsp |
Coriander leaves,chopped |
| 1 tbsp |
Sugar |
| 1 tbsp |
Toasted sesame seeds |
| 1 tsp |
Salt |
| 1tsp |
Fish sauce |
Method :
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Mix rice vinegar, salt and sugar in a bowl and
whisk until salt and and sugar is dissolved.
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Add the radish, tossed and chill for 15 minutes.
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Soak the sliced onion in cold water for 5
minutes and drain.
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Fry chopped garlic in oil over high heat until
golden, then remove with a slotted spoon and drain on paper towel.
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Dry-fry the peanuts in a wok and grind finely.
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When ready to serve, remove the radish mixture
from the chiller and drain any excess liquid.
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Add remaining ingredients and toss well.
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Last updated :
04 January, 2008
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