|
|
Pineapple Fried Rice Recipe
|
Category : rice | Style : stir-fry | serves : 4 - 6 |
|
This
dish is ideal to prepare for a special occasion meal. Served in the pineapple
skin shell. it is sure to be the talking point of the dinner.
|
Ingredients |
| 1 |
Large pineapple |
| 800 g |
Cooked cold rice |
| 220 g |
Lean pork, diced |
| 120 g |
Cooked shrimps, shelled |
| 50 g |
Roasted cashew nuts |
| 1 piece |
Onion, finely chopped |
| 2 pieces |
Green chilies, seeded and chopped |
| 2 stalks |
Spring onions, chopped |
| 2tbsp |
Vegetable oil |
| 2 tbsp |
Fish sauce |
| 1 tbsp |
Soy sauce |
| 10 pieces |
Mint leaves - garnish |
| 2 pieces |
Red chilies, sliced - garnish |
| 1 piece |
Green chili, sliced - garnish |
Method :
-
Cut pineapple in half lengthwise and remove the
flesh from both halves by cutting round inside the skin. Reserve the skin shells. Use
approx. 110 g of the flesh, diced. Keep the rest for a dessert.
-
Heat oil in a large wok and add onions and
chilies and stir-fry for 3 - 4 minutes until softened.
-
Add pork and cook until it is brown on all
sides.
-
Add in the shrimps, stir-fry for approx. 30
seconds, then add in the cooked rice, stirring and tossing the mixture evenly until the rice
is thoroughly heated through.
-
Add the diced pineapple, cashew nuts and spring
onions and season with fish sauce and soy sauce.
-
With a large wooden spoon, transfer the fried
rice onto the pineapple skin shells.
-
Garnish with shredded mint leaves, red and green
chilies.
|
|
|
| VISIT OUR
WEBLOG