Fried Rice With Shiitake Mushrooms Recipe

Category : rice |  Style : wok frying |  Serve : 4 |

Ingredients

Method :

• Preparation: Beat eggs the water and season with a pinch of salt.

• Heat one tablespoon oil in a large wok and pour in the eggs and cook to make a large omelet. Ensure omelet is cooked through, then roll up the omelet and slice thinly.

• Prepare shiitake by slicing the caps and halving them it they are too large; the stalks may be discarded if preferred.

• Heat 1 tablespoon oil and stir-fry garlic for approx. 3 minutes until softened but not brown, remove from wok and set aside.

• With the remaining oil, stir-fry green pepper until fragrant then add the butter. As the butter begins to drizzle, add the shiitake and stir-fry over moderate heat for approx. 2 minutes or until both vegetables are soft.

• Add in the rice wine and the rice, stirring all the time. If rice seems dry, add a little more oil.

• Stir in the cooked onion, garlic and omelet slices, the soy sauce and coriander.

• Cook for a few more minutes or until a wonderful aroma is detected.

• May serve on one large serving tray with four empty shallow plates on the table or spoon the rice onto individual serving plates.

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TIP : Loosen the rice grains as much as possible before cooking.