Shrimp And Green Mango Salad Recipe

(goi xoai xanh tom hap)

RECIPES OF VIETNAM

This is essentially a variation of the traditional Vietnamese shrimp salad, using tart and unripe mango instead of lotus root. Green papaya may be substituted.

Ingredients

12

60 ml

150 g

1 tbsp

Garnish:

2 tbsp

2 tbsp

2 pieces

White shrimps, medium size.

Fish sauce dip

Green Mango, finely sliced

Chopped rau ram (polygonum) leaves

Chives

Fried shallots

Red chilies, medium sized and finely cliced

Method :

• Prepare shrimps by washing, peeling and de-veining them.

• Set up steamer over rapidly boiling water and place the shrimps inside until shrimps turns bright pink and tender, remove and allow to cool.

• In a mixing bowl, combine the shrimps, mango, rau ram and fish dip and toss well.

• Arrange on a platter, topped with chili, shallots and chives.

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