Minced Eel With Sesame Seed Rice Crackers Recipe

RECIPES OF VIETNAM

A recipe created to make use of the sesame seed rice crackers.

Ingredients

400 g

20 g

2 tbsp

1 tbsp

1 tbsp

2 tbsp

3 tbsp

1 tbsp

2 tbsp

2 tbsp

1 tbsp

1 piece

Baby eel, finely chopped

Coriander (cilantro) leaves

Peanuts, coarsely chopped

Vietnamese curry powder

Five-spice powder

Vegetable oil

Wood ear mushrooms, finely chopped

Red chilies, finely chopped

Lemongrass, finely chopped

Shallots, diced

Garlic, diced

Red chili, thinly sliced

Sesame seed rice crackers.

Method :

• Heat oil in wok or pan and saute garlic, shallots, lemongrass, chili and mushrooms, then add the five-spice powder, curry powder and eel, and continue for another 5 minutes or until eel is cooked

• Place on a platter and garnish with peanuts, coriander leaves and sliced chili.

• Serve with sesame seed rice crackers.

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