Lotus Stem Salad With Shrimps Recipe

(goi ngo sen)

RECIPES OF VIETNAM

The lotus flower is the symbol of purity. The stems have a crisp, crunchy texture similar to celery, which can be used as a substitute.

Ingredients

250 g

6 pieces

80 ml

2 tbsp

3 tbsp

1 tbsp

1 tbsp

1.5 tbsp

1 tsp

1 tbsp

6 pieces

Lotus stems, cleaned and cut into 5cm lengths

Shrimps, medium size, peeled, deveined and cooked

Fish sauce dip

Fried shallots

Coriander leaves (cilantro)

Peanuts, coarsely grounded

Lime juice

Sugar

Salt

Polygonum leaves (rau ram), finely chopped - Optional

Prawn crackers

Method :

• In a large bowl combine lotus stems, rau ram, salt, sugar and lime juice.

• Toss gently and place on a serving plate.

• Cut shrimps in half length-wise and arrange on the salad.

• Garnish with peanuts, cilantro and shallots.

• Serve with fish sauce dip and prawn crackers.