Grilled Pork With Rice Noodles Recipe

(bun thit nuong)

RECIPES OF VIETNAM

Ingredients

500 g

The Marinade:

1 tsp

50 g

3 tbsp

-

The Garnish:

400 g

500 ml

80 g

2 pieces

20 g

50 g

60 ml

Pork loin, cut into cubes

Garlic, finely chopped

Baby leeks or spring onions, sloced

Fish sauce

Pepper and sugar

Rice noodles, blanched

Carrot and radish pickles

Beansprouts

Cucumbers, finely sliced

Basil leaves

Baby leeks or spring onions, chopped

Peanut sauce

Method :

• Combine the marinade ingredients and marinade pork for at least 30 minutes.

• Skewer the pork cubes and grill over charcoal, turning frequently so that the pork is cooked evenly and continue basting with the remaining marinade.

• Serve with garnish.