Grilled Beef Roll With Sauce Recipe

RECIPES OF VIETNAM

Ingredients :

5 pcs

450 g

60 ml

20 g

20 g

20 g

1 tablespoon

1 tablespoon

1 stem

1/2 head

Dipping

250 ml

4 tablespoons

1 tablespoon

Yellow bean sauce

120 g

2 tablespoons

2 tablespoons

2 tablespoons

3 cloves

1

1 stalk

2 tablespoons

Freshly steamed rice flour wrappers ( prepared earlier )

Beef, thinly sliced

Fish sauce

Fresh mint leaves

Fresh basil leaves

Fresh coriander (cilantro) leaves

Sesame seeds, toasted

Fine brown sugar

Lemon grass, finely chopped

Butter lettuce

Yellow bean sauce

Sweet chili sauce

Peanut, roasted and finely chopped

Yellow beans, boiled and drained

Coconut milk

Peanuts, grounded

Sugar

Garlic

Red chili

Lemon grass

Cooking oil

Method :

• Combine fish sauce, lemon grass and sugar, then marinade beef slices in the mixture for approx 30 minutes

• Briefly grill over medium heat until lightly browned but still rare inside

• Remove from grill and cut into small pieces

• To make dipping sauce, combine all the dipping ingredients and mix well

• Place some of the beef, a little bit of the mint, basil and lettuce leaves on a rice flour and sprinkle with sesame seeds and add a coriander leaf.

• Fold to the inside, leaving the top end open with the coriander leaf extended

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