Fragrant Soy Sauce Pork Recipe

(Thit Bho To)

Pork dishes are common in Vietnam, but this dish is quite unique, yet so easy to prepare.

Ingredients

550 g	Pork belly, with skin
3 cloves	Garlic, roughly chopped
6 stalks	Spring onions, roughly chopped
2 1/2 cm	Fresh root ginger, shredded
4 tbsp	Light soy sauce
2 tsp	White pepper

Method :

Cut pork into large pieces (approx. twice bite-size).
Put pork into a deep pot and add garlic, onion and ginger and cover with water.
Bring the pork to boil, then lower heat and allow to simmer for 2 - 2/12 hours. Add water if necessary.
(The pork, should now be very tender, and the skin reduced to a jelly-like consistency)
Lift the pork pieces out and cut into thin strips, and arrange in a serving platter.
Sprinkle with soy sauce and white pepper and serve.

Asian Melting Pot

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