Carrot And Radish Pickles Recipe

(ca rot)

RECIPES OF VIETNAM

How to prepare carrot and radish pickles

Ingredients

Method :

• Sprinkle carrot and radish with salt and allow to stand for 10 minutes

• Remove excess moisture from the vegetables by gently pressing a paper towel against it.

• Rinse and drain, than in a mixing bowl, combine sugar and vinegar with the vegetables and marinate for at least 3 hours before serving.

• Best serve chilled.

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