RECIPES OF THAILAND

Tom Kha Gai Recipe

Ingredients :

5 cm

2 cups

1 cup

600 g

1-2 teaspoons

2 tablespoons

1 teaspoon

1/4 cup

Fresh galangal

Coconut milk

Chicken stock

Chicken breast fillets, cut into thin strips

Finely chopped red chili

Fish sauce

Soft brown sugar

Fresh coriander leaves

• Cut the galangal into thin slices. Combine the galangal, coconut milk and stock in a medium pan.

• Bring to the boil, then reduce the heat and simmer over low heat for 10 minutes, stirring occasionally.

• Add the chicken and chili to the pan and simmer for 8 minutes. Add the fish sauce and sugar and stir to combine.

• Add the coriander leaves and serve immediately.

• Garnish with extra sprigs of coriander if you like.