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Tom Kha Gai Recipe

Ingredients :

5 cm

2 cups

1 cup

600 g

1-2 teaspoons

2 tablespoons

1 teaspoon

1/4 cup

Fresh galangal

Coconut milk

Chicken stock

Chicken breast fillets, cut into thin strips

Finely chopped red chili

Fish sauce

Soft brown sugar

Fresh coriander leaves

Method :
  • Cut the galangal into thin slices. Combine the galangal, coconut milk and stock in a medium pan.

  • Bring to the boil, then reduce the heat and simmer over low heat for 10 minutes, stirring occasionally.

  • Add the chicken and chili to the pan and simmer for 8 minutes. Add the fish sauce and sugar and stir to combine.

  • Add the coriander leaves and serve immediately.

  • Garnish with extra sprigs of coriander if you like.

 

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Last updated : 04 January, 2008

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