RECIPES OF THAILAND

Siamese Curry Noodle Recipe

Ingredients :

150 g

200 g

50 g

1/2 slice fish cake

5 pieces

1/2

2 liters

2-3 tablespoon

Ground Spice Ingredients

2 cloves

2 1/2 tablespoon

1 tablespoon

1/4 teaspoon

2 cm

2 stalks

500 ml

Seasoning

1 tablespoon

1 teaspoon

Hokkien Noodles

Shrimp, shelled and devein

Beansprouts, removed tail

Fish cake, thinly sliced

Tau pok, cut into slices

Chicken

Water

Cooking oil

Garlic

Shallots

Chili paste

Turmeric power

Meat curry powder

Galangal

Ginger

Lemon grass

Coconut Milk

Light soy sauce

Nampla (fish sauce)

Sugar or to taste

Chicken stock granules

Method :

Bring water to boil and cook the chicken for 10-20 minutes. Remove chicken from the pot and slice off the breast, Return the remainder of the chicken to the stock in the pot and continue to simmer for an extra 30 minutes.
Heat oil in another saucepot and fry the ground spice ingredients until fragrant for 1-2 minutes. Strain chicken stock into the friend ground spice and add in coconut milk.
Bring to a low simmering boil then add tau pok and seasoning to taste.
Scald noodles, bean sprouts and prawn separately, Remove and se aside.
To serve, arrange noodles in individual serving bowls. Add bean sprouts, shredded chicken, shrimps and fish cake on top.
Pour in some spicy soup and add pieces of tau pok. Top with garnishing then serve lovely, spicy noodle soup immediately.