RECIPES OF THAILAND

Red Vegetable Curry Recipe

Ingredients :

1 tablespoon

1 medium

2 tablespoons

1 1/2 cups

1 cup

2 medium

200 g

150 g

1/2

1 tablespoon

1/4 cup

2 tablespoons

1 tablespoon

2 teaspoons

Cooking oil

Onion chopped

Curry paste

coconut milk

Water

Potatoes chopped

Cauliflower florets

Kaffir lime leaves

Snake beans, cut into 3 cm piece

Red pepper (capsicum) cut into strips

Baby corn spears, cut into half lengthways

Green peppercorns, roughly chopped

Fresh Thai basil finely chopped

Fish sauce

Lime juice

Soft brown sugar

Method :

Heat the cooking oil in a large wok or frying pan.
Cook the onion and curry paste for 4 minutes over medium heat, stirring continuously.
Add the coconut milk and water, bring to the boil and simmer, uncovered for 5 minutes.
Add the potato, cauliflower and kaffir lime leaves, and simmer for 7 minutes.
Add the snake beans, red pepper, corn and peppercorn and cook for 5 minutes or until the vegetables are soft and tender.
Stir in the basil, fish sauce, lime juice and sugar.
Serve with steamed rice.