RECIPES OF THAILAND

Green Chicken Curry Recipe

Ingredients :

1 tablespoon

1

2 tablespoons

1 1/2 cups

1/2 cups

500 g

100 g

6

1 tablespoon

1 tablespoon

1 teaspoon

2 teaspoons

1/4 cup

Cooking oil

Chopped onion

Green curry paste (ready made)

Coconut milk

Water

Chicken thigh fillets, cut into bite-sized pieces

Green beans, cut into short pieces

Kaffir lime leaves

Fish sauce

Lime juice

Finely grated lime rind

Soft brown sugar

Fresh coriander leaves

• Heat the oil in a wok or heavy-based pan.

• Add the onion and curry paste to the wok and cook for 1 minute, stirring constantly.

• Add the coconut milk and water to the wok and bring to the boil.

• Add the chicken pieces, beans and lime leaves to the wok, stirring to combine. Reduce the heat and simmer for 15 to 20 minutes or until the chicken is tender.

• Add the fish sauce, lime juice, lime rind and sugar to the wok, stir to combine.

• Sprinkle with fresh coriander leaves just before serving.

• Serve with steamed rich

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