RECIPES OF THAILAND

Fried Kale With Crispy Pork Recipe - Kana Moo Grob

Roasted pork with a layer of meat, a thin layer of fat and a crispy layer of golden-brown skin contrast well in taste and texture with the vegetable. This slices of crispy fried bacon makes a good substitute.

Ingredients :

1 kg

250 ml

300 g

1 tablespoon

4 tablespoons

1 tablespoon

1/4 teaspoon

3 tablespoons

Kale ( also known by its Chinese name, kai-lan )

Chicken stock

Crispy pork, diced

Garlic, finely chopped

Oyster sauce

Sugar

Salt

Ground white pepper

Cooking oil

Method :

Discard leaves and the tough bottom part of the kale stems. Keep tender potion of the stems and peel the skin off. Cut stems into 5 - 8 cm lengths.
Heat oil in a wok and add garlic and stir fry till fragrant.
Toss in the kale stems and the crispy pork. Stir to mix well then add in all the seasonings and stock.
Mix well, heat through and serve immediately.

Asian Melting Pot

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