RECIPES OF THAILAND

Dry Beef Curry Recipe - Panaeng Nuea

Ingredients :

400 g

375 ml

125 ml

3 tablespoons

2 teaspoons

1 tablespoon

90 g

2 tablespoons

3 tablespoons

6 pieces

1 piece

Beef, cut into thin strips

Coconut milk

Coconut cream

Mussaman curry paste

Cumin seeds, grounded

Coriander seeds, grounded

Peanuts, roasted and grounded

Fish sauce ( Nam Pla )

Chopped brown sugar

Kaffir lime leaves, torn

Red chili, thinly sliced

Method :

Mix the ground cumin and coriander with the Mussaman curry paste
In a pan, heat coconut cream until some of the oil surfaces, then add the curry paste and bring to a boil using low heat and stirring constantly
Put in the beef strips and cook for 5 minutes, then add the remaining coconut milk and the rest of the ingredients, except for the kaffir lime leaves and chili
Stir well and simmer until the meat is tender and the oil has come out of the coconut milk
Add the kaffir lime leaves and chili, remove from heat and serve with rice.