Asian Recipes Online

Spicy Pork Curry Recipe

(urumas curry)

RECIPES OF SRI LANKA

Ingredients :

500 g

400 ml

100 g

25 g

25 g

10 g

2 tsp

2 sprigs

4 tsp

2 tsp

2 1/2 cm

2 - 3

2 tbsp

Pork, cubed

Water

Onions, chopped

Garlic, chopped

Ginger, chopped

Lemongrass, chopped

Tamarind pulp soaked in 2 tbsp water, stirred and strained

Curry leaves

Roasted curry powder

Black pepper, crushed

Cinnamon stick

Cloves

Cooking oil

 

Method :

  • Heat oil in a wok or pan and saute the onions, garlic, ginger and lemongrass until onions are golden brown.

  • Add all the remaining ingredients in a pot, and bring  to a boil. Reduce heat and simmered uncovered until gravy is thick and the pork tender. The process should take approx. 25 minutes.

Asian Melting Pot

Subscribe to our FREE e-newsletter below

First name

E-mail address

 

 

More Sri Lankan Recipes

 


SYNDICATE THIS WEBSITE VIA  RSS NEWS FEED  HERE      |   VISIT OUR  WEBLOG

Copyright © 2003 - 2009  Asian Recipes Online. All Rights reserved.

Terms of Use   |   Privacy Policy

Last updated : 02 March, 2009

Visitors Online: 9