Spicy Lamb Curry Recipe

(elumas curry)

Ingredients :

500 g

200 ml

100 g

5 cloves

25 g

2 pieces

10 cm

2 1/2 cm

3 pods

6 tbsp

3 tsp

2 tsp

2 tbsp

2 pieces

Lamb, cubed

Thick coconut milk

Onion, chopped

Garlic, chopped

Ginger, chopped

Green chilies, chopped

Lemongrass

Cinnamon stick

Cardamom, crushed

Roasted curry powder

Chili powder

Turmeric powder

Ground pepper

Cooking oil

Large tomatoes, chopped

Salt to taste

Method :

Saute the onions, garlic, ginger, green chilies, lemongrass, cinnamon and cardamoms in oil until the onions are golden brown.
Add lamb cubes and stir well to coat, then add the curry, chili, turmeric powders, pepper and tomatoes.
Cook on medium heat until the meat becomes tender, then add the thick coconut milk, bring to a boil and allow to simmer a for a moment.
Season with salt and serve on a bowl.

Asian Melting Pot

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