Chicken Omelets with Coconut Gravy Recipe

RECIPES OF SRI LANKA

Ingredients :

1/2

1

1 tablespoon

8

2

Coconut Gravy

1 2/3 cups

1/2 teaspoon

2 cm

1

1 tablespoon

Barbecued chicken

Large tomato, finely chopped

Chopped fresh dill

Eggs

Spring onions, chopped

Coconut milk

Ground turmeric

Fresh ginger grated

Cinnamon stick

Lemon juice

• Remove the bones from the chicken and shred the meat.

• Combine the chicken meat, tomato and dill in a bowl.

• Whisk the eggs and spring onion together in a large jug.

• Cook a quarter of the egg mixture in a lightly greased 25cm nonstick frying pan.

• When the omelet is cooked, place a quarter of the chicken mixture in the centre and fold in the 4 edges to form a parcel.

• Carefully transfer the omelet to a plate and repeat with the remaining mixture.

• Serve with coconut gravy.

• To make the coconut gravy : Place all the ingredients in a small pan and simmer for 15 minutes, or until the gravy thickens slightly.