Singapore Noodles Recipe

RECIPES OF SINGAPORE

Ingredients :

300 g

600 g

2 tablespoons

2 cloves

350 g

1 large

1 tablespoon

155 g

1 large

1 teaspoon

1 tablespoon

200 g

Dried rice vermicelli

Raw shrimps

Cooking oil

Finely chopped garlic

Pork loin, cut into strips

Onion cut into thin wedges

Mild curry powder

Green beans, cut into small diagonal pieces

Carrot, cut into fine matchsticks

Caster sugar

Salt

Soy sauce

Bean sprouts, scraggly ends removed

Spring onion cut into fine strips to garnish

Method :

Soak the vermicelli in boiling water for 5 minutes or until it becomes soft before draining.
De-vein and peel the shrimps. Then chop the shrimp meat.
Add 1 tablespoon of cooking oil in a wok and heat it up. When it is hot, add the shrimp meat, garlic and pork.
Stir-fry for 2 minutes or until they are just cooked, remove from the wok.
Reduce the heat to medium and heat another tablespoon of cooking oil.
Add the onion and curry powder and stir-fry for 3 minutes. Add the beans, carrot, sugar and salt. Sprinkle with a little water and stir-fry for 2 minutes.
Add the vermicelli and soy sauce to the wok; toss with 2 wooden spoons.
Add the bean sprouts and pork mixture, season with salt, pepper and sugar to taste.
Then toss well before serving with spring onion as garnish.

Asian Melting Pot

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