Curry Noodles with Pork Recipes

RECIPES OF SINGAPORE

Ingredients :

125 g

1 medium

2 tablespoons

2 teaspoons

1/2 teaspoon

1/2 cup

1/4 cup

2 teaspoons

125 g

Dried rice stick noodles

Onion

Cooking oil

Mild curry powder

Salt

Frozen peas

Coconut milk or vegetable stock

Soy sauce

Chinese barbecued pork or roast pork thinly sliced

Method :

Place the rice noodles in a bowl, cover with hot water and leave to soak for about 20 minutes.
Drain well in a colander. Cut the onion into eighths and separate the layers.
Heat the oil in a wok and add the onion and cook over high heat for 1 minute.
Add the curry powder, salt and noodles and toss to coat.
Add the peas, coconut milk and soy sauce, tossing a few times to combine.
Cover the wok tightly, reduce heat to very low and cook for about 3 minutes.
Gently stir the sliced pork through and heat for a further minute. Serve wither as a course on its own or as a snack.

Asian Melting Pot

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