RECIPES OF PHILIPPINES

Filipino Stuffed Crab Recipe

Ingredients :

4

350g

2                

8 cloves

2 tablespoons

4

Medium sized native crabs. Can be substituted rock crabs or blue crabs.

Pork, grounded

Onions, finely minced

Garlic, finely minced

Cooking oil

Eggs

Salt and pepper to taste

• Steam the crabs, remove shells and flake the meat. Do not remove the claws and legs

• Mix crabmeat, ground pork, onions, garlic, 1 egg, salt and pepper.

• Return the mixture to the shells

• Beat the other egg and dip the crab shells into the beaten egg

• Fry in medium heat till overall golden brown appearance shows