RECIPES OF PHILIPPINES

Filipino Hot Pot With Rice Recipe

A favorite one-pot meal that is especially good during the rainy season

Ingredients :

250 g

2 cloves

1/4 cup

1/2 cup

1/4 cup

1/2 cup

3 tablespoons

5 tablespoons

1/2 teaspoon

1/4 teaspoon

Beef, grounded

Pork, grounded

Ripe plantains, peeled and sliced

Eggs

Garlic, minced

Shallots, minced

Tomatoes, diced

Raisins

Peas

Cooking oil, vegetable

Soy sauce

Peanut oil

Salt

Black pepper

750 g freshly cooked rice, kept warm

Method :

Use a large deep wok or a stockpot
Heat oil and saute garlic till light brown, then add in the minced shallots
Add in the tomatoes and cooked for approx 3 - 5 minutes
Stir in the grounded beef, pork and soy sauce and cook till meat is brown
Add raisins, salt and pepper and stir constantly
Add in the peas and allow to simmer for approx 5 minutes
In a separate skillet/wok, heat 3 tbsp of peanut oil and fry the plantain slices, remove from heat and set aside
Add 2 more tbsp of peanut oil and fry the egg, sunny-side up, remove and set aside
Use a rather large serving platter, arrange the cooked rice with the meat in the center and top with the fried eggs
Garnish platter with the fried plantain, serve hot