RECIPES OF PHILIPPINES

Brown Rice Cakes Recipe

A favorite snack that's served with lots of freshly grated coconut.

Ingredients :

125 g

500 g

750 ml

1 teaspoon          

Rice flour

Brown sugar

Water

Lye water. ( Potassium carbonate solution commonly found in Asian food stores)

Lots of fresh finely grated coconut

• Combine all the ingredients in a mixing bowl and mix well

• Pour into muffin pans till halfway full

• Steam in a large pan with a cover.

• Water should be constantly 5 cm deep, so check periodically and add more water if needed till cooking is done

• Cook for 30 minutes. Tip: If toothpick inserted comes out clean, then it is cooked.

• Remove from muffin pan and serve with generous sprinkling of fresh finely grated coconut.