Watercress and Sparerib Soup Recipe

RECIPES OF MALAYSIA

Ingredients :

600g

300g

5 cups

1 1/2 tablespoon

2 tablespoons

Watercress

Pork ribs, chopped into 4cmj pieces

Water

Salt

Light soya sauce

Pinch of pepper

• Wash the watercress and cut off roots.

• Break off older stems and tie them together into a bunch with a piece of string
• Put spareribs and water into medium sized pot and bring to boil
• Add tied-up watercress stems to pot and simmer, covered, over low heat for 30 minutes. Removed and discard the stems and skim off excess oil from the surface
• Now put in watercress, add salt, and simmer for another 10 minutes, covered. Wait till watercress and meat are tender.
• Add pepper and serve with a small dish of light soya sauce as a dip for the spareribs

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